Sitting on the table in the library at Sitting Bull College.
Months after Tiffany Baker won the Halloween pumpkin carving contest with her design on this pumpkin, it’s in good shape, and still edible. No special preservation needed: it’s just sitting on the table.
Of course, sunflower seeds last a really long time, too.
Saving these two traditional foods is a good way to have fresh, local food throughout the winter.
Plant Stories 