Willow Fence/ Čhoȟwáŋžiča Čhúŋkaške

This was from my garden a few years ago. Soon after I planted my seeds, pawprints and bootprints emerged on my carefully-cultivated fresh soil. I knew my seeds had no hope of making it past the seedling stage unless I could find a way to protect them. I needed a fence that would keep theContinue reading “Willow Fence/ Čhoȟwáŋžiča Čhúŋkaške”

Uŋskúyeča Úta kiŋ: Burr Oak Acorns

September is acorn season in the Dakotas. And our local indigenous variety, uskúyeča (Burr Oak) has acorns that are prized for their low tannic acid content. Unlike other varieties that require hours or days of soaking in water to leach out the acids and make them edible, these acorns can be eaten with minimal leaching.Continue reading “Uŋskúyeča Úta kiŋ: Burr Oak Acorns”

Wáǧačhaŋ Wanáȟča Yúta — Eating Cottonwood Flowers

Wáǧačhaŋ wanáȟča kiŋ yáta oyákihi he? Can you eat cottonwood flowers? I’ve been working with cottonwood buds to make medicinal salves, but when I walked by our neighborhood trees and noticed that the buds had burst open to reveal these red flowers (technically called catkins, not flowers), I wondered if they were edible. I triedContinue reading “Wáǧačhaŋ Wanáȟča Yúta — Eating Cottonwood Flowers”

Sugarbush: Maple Syrup Season

Disclaimer: I have no idea how to do this. Despite years of being around sugarbush, having a mom who makes great maple syrup, and going on outings like this one  over the years, I have never done this myself, from start to finish. I’ve only had the privilege to be a guest of other peopleContinue reading “Sugarbush: Maple Syrup Season”