Pápa (Bapa) Waháŋpi

This is one of my favorite traditional foods. Pápa (or Bapa, as it’s often called around here) is dried meat, usually wild game — and waháŋpi means “soup.” The main plant ingredients are sliced thíŋpsiŋla (Pediomelum esculentum) and waštúŋkala (dried sweet corn, Zea mays). This is a hearty, nourishing winter soup. I had this bowlContinue reading “Pápa (Bapa) Waháŋpi”

Pȟaŋǧí — Sunchoke/Jerusalem Artichoke

Pȟaŋǧí. Helianthus tuberosus. Sunchoke or Jerusalem Artichoke in English. It is a cousin to the sunflower. It is not remotely related to an artichoke, and does not look or taste anything like one, so I’m not sure how it got its English name. But its Lakota name, Pȟaŋǧí, has since lent itself to many otherContinue reading “Pȟaŋǧí — Sunchoke/Jerusalem Artichoke”

Siberian Elm

Siberian Elm. Ulmus Pumila. The State of Minnesota Department of Natural Resources classifies it as an invasive species, noting that “[t]he tree can invade and dominate disturbed prairies in just a few years.” (see link for more info.) This fast growing, hard to eradicate tree is a real problem here, growing up under homes andContinue reading “Siberian Elm”