Pápa (Bapa) Waháŋpi

This is one of my favorite traditional foods. Pápa (or Bapa, as it’s often called around here) is dried meat, usually wild game — and waháŋpi means “soup.” The main plant ingredients are sliced thíŋpsiŋla (Pediomelum esculentum) and waštúŋkala (dried sweet corn, Zea mays). This is a hearty, nourishing winter soup. I had this bowlContinue reading “Pápa (Bapa) Waháŋpi”